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For a full refund, cancel at least 24 hours before the scheduled departure time.
36100 Vicenza, Province of Vicenza, Italy
View on Google MapsThis pasta and tiramisu making class had all the feels of authentic Italian cuisine. We were welcomed into their home where they shared their cooking and dining experiences with us.
My brother and I loved the experience! We learned a lot and were able to enjoy some truly delicious food! The hosts were gracious and warm and Marcus was a wonderful translator! Grazie Mille!!
Irma was an amazing host and Marco a great translator. There was much confusion over the meeting location and they were gracious enough to host even though we arrived 1 1/2 hours late. Our families booked with two different companies and the communication of how and where to arrive was confusing. The pasta making class itself was the highlight of the trip! 100% recommended!
€135
per personPricing
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Public transportation options are available nearby, Please note that our Cesarine are ready and thrilled to host you in their homes! All Cesarine are always very careful and attentive of the important sanitary rules needed, even more now! The homes provide all the essential sanitary equipment for the guests (paper towels for washing hands, hand sanitizing gel and so on). Remember to always maintain 1 meter distance from each other and if not, wear masks and gloves
To miss this experience makes my heart sad just thinking about such a loss . So amazing all the wonderful thought Irma puts into this . She opens her home which is truly amazing place . Food from her own garden and eggs from her own poultry . Luigi is side by side helping snd chatting . It was like living some movie experience . The sun setting as we dined Al fresco on food we made . It really is an experience that helps people realize the joy In the world . She greeted us with an amazing antipasto band drinks . Then we made three kinds of pasta and tiramisu In the venician style . She was patient and the work was fun . Kids or adults or non cooks can jump right in . Again there aren’t enough praises for me to heap on the experience . Can’t wait to bring my oldest back with me next time . Irma , grazie Mille
It was a wonderful experience and would definitely recommend this to anyone who wants to learn how to cook homemade pasta and tiramisu!
From the moment we arrived until the moment we left (4 1/2 hours later!), Irma, our Cesarina, and Luigi, her husband, made us feel like treasured guests in their home. With Giovana, a family friend, to translate, they greeted us with Prosecco and a table full of delicious treats, from fresh melons wrapped in prosciutto to cheeses and olives. (And their dining table looked like something out of a Martha Stewart Tuscan dream!) Then it was off to the kitchen to learn to make three different types of handmade pasta with two different kinds of fillings (one with spinach and ricotta and one with sausage) garnished with tempura style sage leaves (delicious!) and for dessert, home made tiramisu! Irma quickly put us all to work, while Luigi plied us with Aperol aperitivos to keep our strength up. From whisking egg whites, kneading pasta dough, chopping spinach, frying sage leaves and stirring the sauce, Irma was like a symphony conductor taking us through the process of making a true Italian meal. And finally, it was time to taste the fruits of our labors. For this, Irma and Luigi had set up another beautiful table outside on the patio with several types of local wines to complement our meal. And the food was all fabulous! Delicate pasta that melted in our mouths and tiramisu that was so delightful, who cared about the calories! And one of the best parts about this meal was learning more about Irma and Luigi. At 76 and 80 (you would never in a million years guess their ages!), they simply love to entertain, and hosting cooking classes gives them the opportunity to do just that. They truly love meeting new friends and it shows. Together we ate and drank to our hearts content and laughed a lot. It was a most marvelous magical day and we hated to leave. The next time we are in Vicenza, we will book this tour again!!!
The people were wonderful and welcoming! They customized our experience to what we would like. There was translator available on site. Site was beautiful and calming. Food and wine were delicious. Amazing experience!
We had the most wonderful day with Irma! She and her husband Luigi were so kind and welcoming. They have a beautiful home they opened up to us. We got to try some of her homemade sambuco and she shared many of her delicious recipes with us. We made bigoli, ravioli, gnocchi and Irma even taught us how to make tortellini. This was one of our favorite days of our two week trip! Irma and Luigi shared stories of their family, and gave us suggestions on places to visit. We hope to be back and have dinner with them again someday!
Beautifully prepared and presented food and wine when I arrived, genuine interest in my back story, warm and welcoming. The cooking experience was delightful, involved and encouraged at every step, very accommodating of my preferences. Nothing felt rushed, Irma and Luigi filled a very happy 5 hours of my day
What a superb night of cooking with an amazing dinner to top it off. All 5 star - we loved Elisa and her family. Authentic and delicious and we learned so much! Would recommend this to all!
