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Exquisite Italian Pasta in Tucson (Includes 5-Course Meal)

2h 30minInstant Confirmation★5.0(2)

About

Discover the flavors of Italy in a 5-course cooking class in Tucson, hosted through Cozymeal. This hands-on workshop highlights authentic pasta-making techniques and classic Italian flavors. The menu you will prepare includes: - Starter: Apple anise crostini - Salad: Caesar salad with Parmesan and anchovies - Main course: Tagliatelle with ragù alla Bolognese or marinara - Main course: Butternut squash ravioli with sage brown butter cream sauce - Dessert: Nutella ravioli Enjoy your creations in a small-group setting while practicing kneading, rolling and filling skills. Guests are welcome to bring wine or beer to share.

What's Included

From

$115

per person

Pricing

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Wheelchair accessible, Service animals allowed, Transportation options are wheelchair accessible, All areas and surfaces are wheelchair accessible, This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

✓Small group size in Tucson for a relaxed, hands-on experience
✓Step-by-step guidance from a five-star pasta chef
✓Full 5-course menu with crostini, salad, pasta and dessert

What's Not Included

✕This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Location

2840 W Shannon Ridge Rd, Oro Valley, AZ 85742, USA

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Reviews

5.0

★★★★★

(2 reviews)

★★★★★

W3864LFoliviap

My fiance and I took this fresh pasta-from-scratch class and had a fantastic time. Our chef made everything approachable and fun while guiding us through kneading dough, shaping ribbons of pasta, and pairing them with a delicious sauce. The atmosphere was relaxed, the food was outstanding. We would definitely book this again.

★★★★★

lucasfP6194NJ

This class was a lot of fun! Honestly, went in with few expectations and loved every part of this class. Our chef really broke down how to mix, knead, and shape fresh pasta dough from scratch, then walked us through crafting simple but delicious sauces to pair with it. The hands-on, casual energy of the class made learning so easy and genuinely enjoyable. We now feel like we are mini-pros ;)