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For a full refund, cancel at least 24 hours before the scheduled departure time.
103, Taiwan, Taipei City, Datong District, Section 1, Chengde Rd, 66號2樓
View on Google MapsWhat an amazing class, hands on, very informative and super fun. Our instructor was great with explaining ingredients and providing additional context around certain dishes. The cooking school was also able to accommodate all dietary restrictions. I would definitely recommend the Taiwanese Gourment Cooking Class to all foodies.
This is our second class with Cookinn. We took the Taiwanese Street Food class before, and we had so much fun that we signed up for the Taiwanese Gourmet Meal on our most recent trip to Taiwan. Again, it was such a fun experience for our family to do together. Our teacher, Diana, was completely fluent in both Mandarin and English, and she not only shared cooking instructions but also the cultural history of Taiwan and the food that we were preparing also. Very clean and modern facilities, and the little attention to detail (like the peronalized photo recipes at the end) were wonderful. Our kids ranged from 8 to 15 years old, and they all loved it! And the best part is we were all able to share our "made from scratch" meal together at the end.
$95
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Wheelchair accessible, Infants and small children can ride in a pram or stroller, This class is suitable for ages 12 and above. Children aged 7–11: 15% discount, one child under 6 may accompany free of charge., Notice: The market tour will no longer be available from September 1st, 2022.
I cook regularly at home and I found this course to be very good for both the home chef and casual cooks. The teacher Diana was very clear and spoke both Chinese and English. The kitchen was clean and spacious and all the ingredients were described before we started. Even for the dishes that I thought I knew how to make I learned many tips that made the flavors uniquely Taiwanese!
Instructor speaks good English, there is no communication problem. Lesson is easy to follow. Will consider coming back for another lesson when in Taipei.
It was a lot of fun. I was able to go to the market I wanted to go to and he explained each one carefully. The food is also very delicious and made at home.
The teacher who is good at Japanese taught me carefully and I was able to make delicious Taiwanese food. It was difficult to wrap Xiaolongbao. We took a walk in the market to learn about Taiwan's unique ingredients and seasons. We enjoyed the Wildlife Preserve and Takhini Hot Spring tour. I want to learn different cooking again.
I visited Taipei for two weeks and prior to visiting, I signed up for two classes here. One was run in the morning with a market tour and the other in the afternoon. The market tour was fun. If you have not been to an Asian traditional market, I think it would be a good experience. Here you see the full animals (if you don't like to see animal heads and organs than this may not be your thing -- talk to the instructors beforehand, I am sure they will accommodate you). The whole area is very spacious. There is a place for the students to relax before the class starts. This is also the place to enjoy your labor after you cook. Here you can also socialize with other students or if you have kids with you, they can kill their time here while you are learning to cook. The class was designed immaculately! They really worked out all the kinks and thought of everything before the class was run. Here you find a systematic way of learning and you don't feel like you are just ordered to do various things. The process is very streamlined and smooth. Every step just naturally transitions into the next step. Here you learn cooking is actually a very relaxing process -- as long as you know the steps -- and what they show you exactly are the steps and the little clues to watch when you cook in order to make sure the flavor builds and the food tastes good. The staff was wonderful -- every single one of them. The instructors were very knowledgeable about the food, the tour guide knew which alley to turn to show you where the hidden food gems are and the assistants are the unsung hero -- while we were cooking, they were there chopping away and washing things away so that the next food ingredient can be delivered to us for cooking. When the class ends, I was handed an individualized recipe book -- how cool was that! All the pictures taken in the class were also emailed to us after the class. If you are into Taiwanese food, this truly is a place where you can have fun, learn good cooking skills and develop the food that you crave.
I was alone, but the teacher was kind, and the student from Hong Kong was smiling, though I didn't know the words, and it was a good atmosphere. They showed us around the market and there are many photos!! I was able to cook one by one and it was fun. Xie Xie
On the day of the lesson, we visited Chang Chun Market before the cooking class. The instructor, Diana was very friendly and patient with us, and introduced local delicacies to the participants. The staffs were very friendly as well and help with the dirty dishes during the lesson. The food turned out very well and delicious. Thank you for the great experience. I will definitely come back for more classes in my next Taipei trip.
We all really enjoyed the market tour and the cooking. The studio is bright and clean and the staff are helpful and friendly. Best of all we got to enjoy a delicious lunch from all the food we had made. Thanks.
