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For a full refund, cancel at least 24 hours before the scheduled departure time.
WF67+7XV Provincia de Guanacaste, Nicoya, Costa Rica
View on Google MapsA truly authentic Tico experience. Great food, great vibes, and Jorge is the MAN! Ceviche, patacones and lots of laughs were had!
Such an authentic Costa Rican experience! From the first moment to the last, we learned, we ate, we laughed, and we experienced a memorable evening with Jorge. I would highly recommend this authentic and unique experience for anyone who wants to have a great evening with friends and amazing local food, served up with Jorge's love for the culture and his knowledge of local cuisine. Simply amazing!
Authentic Costa Rican culinary experience! My amiga and I were the only two students and Jorge cooks local and gave us quite a few tips🏝️ The surprise was not knowing what we were going to cooking or that we would on the edge of the jungle. The drink was an amazing tropical smoothie. When you make a toast to someone to always look them in the eyes😃
$64
per personPricing
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Wheelchair accessible, Infants and small children can ride in a pram or stroller, Service animals allowed
Jorge was a wonderful host. Chef , communicator and welcoming. Yhe food, The flavors were amazing. I definitely will return.
We booked a family cooking class with Jorge while visiting Samara. Jorge brought fresh ingredients to teach us to prepare traditional dishes in our rental home. Our group ranged from ages 9 - 70 and everyone learned new skills to contribute to the meal. Jorge was a great teacher, friendly and great with the kids. Some of us are vegetarian and he easily accommodated. Highly recommend!
We had a great time cooking with Jorge. With his guidance, we created delicious, local dishes and learned about Costa Rican cuisine.
My husband and I appreciated the welcome Jorge provided to his home. His attention to detail in teaching us the preparation of authentic Costa Rica cuisine was outstanding. We were delighted to have such a nontraditional approach to our Thanksgiving making for a very special and educational evening. Plan to visit with Jorge for an inspirational time and exploration in the wonders of Costa Rican cuisine.
Jorge welcomed us into his home for a delightful & delicious Costa Rican cooking class. He put us right to work chopping ingredients for ceviche and he accommodated my dietary needs (vegan) beautifully! We made two kinds of ceviche, one with fish, one with a local vegetable. We made patacondes and beans & enjoyed a delicious local drink made with tamarind. Highly recommend as we practiced our Spanish in addition to delicious food.
Chef Jorge was extremely friendly and passionate about local cuisine. The most authentic cooking class I’ve ever been to.
Jorge and Jose were very friendly and flexible in our meal planning. We used tuna and mahi mahi that we caught on a fishing trip. The mahi mahi ceviche was delicious. The shrimp sauce on the tuna was delightful. Jose washed dishes, utensils in our condo before we used them to prepare the meal. We were surprised they did not bring their own chef knives. Each dish was explained as we prepped it, except the shrimp sauce. During the meal, we asked Jorge to provide details on the contents and cooking sequence of the shrimp sauce. We were also surprised they did not stay and help clean up. It was a lovely evening of meal prep and sharing good food:
