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For a full refund, cancel at least 24 hours before the scheduled departure time.
13225 SE 181st Pl, Renton, WA 98058, USA
View on Google MapsAn excellent experience that felt right at home! From prepping the meal to the explanation and small talk. It was a truly enjoyable night that felt like a night at home with friends, and excellent food.
A warm and inviting evening - learning how to cook was just a bonus! Learned so much and got to meet new people; super fun and would recommend this to anyone who wants a home-like atmosphere to learn how to cook.
I had a great time with my friend at cooking class. It was something that we wouldn’t normally do, but thoroughly enjoyed! Great teachers, fun atmosphere. I would definitely recommend!!
$129
per personPricing
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Wheelchair accessible, Service animals allowed, Transportation options are wheelchair accessible, All areas and surfaces are wheelchair accessible, This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
This was my first time booking a cooking class, so I had no expectations but what a great experience! Chef Larson was personable, gave clear instructions as we went along and the food was amazing! The menu was exactly as advertised and we liked that he used every day ingredients (vs a bunch of specialty items that are hard to find). The class was held in his private home so was very informal and relaxed atmosphere. Highly recommend!
This cooking class was one of the highlights of our trip to the Seattle area. We weren’t quite sure what to expect but it turned out to be such a wonderful surprise. Our chef made the entire evening feel relaxed and welcoming. He was generous with his knowledge, patient with questions and made sure everyone felt included no matter their level of experience. We prepared a full five-course meal from scratch including fresh hand-made pasta which we had never prepared before. Everything was hands-on and felt very doable even for beginners. The food was delicious and the atmosphere felt more like a dinner party than a formal class. We left full happy and excited to try some of the recipes again at home (homemade pasta might just become a new weekend tradition :).
The food and the company were amazing and the chef was a wealth of knowledge. Lawson made an intimidating menu of risotto, ragu and pannacotta so easy and approachable. 10/10 would recommend
