Experience Coffin Bay Short and Sweet Oyster Farm Tour

learning so much about coffin bay oysters. They taste really delicious. a very relaxing and learning experience about how lifecycle of oysters. This is must-do traveling in the area. The capitain and his assistant prepared oysters for us--so fresh and so delicious Thank You very much and worth the drive from Adelaide. From now on would insisit on Coffin Bay Oysters

Expect a friendly and informative tour. Chris was knowledgeable and answered all our questions in a clear and sensible manner. Linda freshly prepared the oysters and they were most appreciated. Well done Chris!

We chose the short 90 minute tour which included the 6 oysters. Welcomed on board by the host and skipper Scott and his assistant Kianne. A very informative presentation and trip to see the oyster beds by Scott on the history of Coffin Bay and the nearly 100 years of harvesting the native Angasi oysters through to the decline in the 1940’s and then the upsurge of pacific oyster farming from the 1960’s! All delivered by Scott with empathy for the local ecology and his knowledge of oyster farming. Thank you my man!! Your talk was well presented with intelligence and humour! Bar prices good. We had Wanna Ale and a piccolo of Bird in Hand sparkling to accompany the MOST DELICIOUS Pacific oysters. Would recommend.

Me and my daughter love it oysters taste amazing will definitely do it again. The weather is perfect guide so knowlegeable learned alot about locals.

The staff were great. The boat was comfortable. The information provided was enlightening. The oysters were delicious. The weather was perfect that day. Recognition was made to the First Nations people of the area but the story about these people having left the area of their own free will smacked of insincerity and false story telling.

On time, friendly and very enjoyable experience. A lot of information about the history of Coffin Bay and Oyster farming. Very relaxing and the oysters were yummy. Thank you so much. Rachel and Kristie

Friendly, comfortable, reasonably priced drinks, amazingly knowledgeable without being OTT or anywhere near boring. And then tge freshly shucked oysters were served. Mouth watering, plump, with optional condiments ( not needed). Thanks to host Liz and owner/skipper. Thoroughly recommend

Well, what to say??? Scott is SO passionate about the oyster industry. This was by far one of THE most interesting "tours" we have been on. Had no clue how much work goes into the oyster industry. Very, very engaging talk and delivered in a slick. manner, lots of fun. You must go!

I have never had Oysters like these before! Both my partner and I were very impressed. The host Scotty was fantastic at educating about everything oysters! And Kirsty was brilliant at shucking the oysters! 10/10 wpuld go again!

Crew were friendly, history of Coffin Bay and the oyster fishing and farming was informative and the freshly shucked oysters were delicious.