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100 Esplanade, Coffin Bay SA 5607, Australia
View on Google MapsReally loved ticking this one off my bucket list! I’ve watched this exact oyster tasting experience on Getaway Show so I was incredibly grateful to be able to listen to the incredible history of the small community that is Coffin Bay and how oysters are created and then farmed. We waded out into the water - sat at the ‘oyster pavilion’ - enjoyed several crisp savvy b’s - our hostess Sophia was awesome in explaining and teaching everyone how to shuck a fresh oyster! It seriously does not get any better than to shuck a fresh oyster while sitting in the ocean :) There were 20 in our tour and we all had plenty of room to enjoy the experience. Highly recommend and can’t wait to come back and do it again.
Great experience. Our host Sergio was fabulous! Weather was perfect not too hot not too cold. Very educational. We learned a lot about oysters. They were yummy and so fresh.
Highly recommend. Skipper really knowledgeable and so we learnt alot abot the history of the area and the oyster.Full boat but a great vibe. We could not eat all our oysters so full and delicious. We shared!. Loved the wading and seals
A$95
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Service animals allowed, Public transportation options are available nearby, Infants are required to sit on an adult’s lap, Suitable for all physical fitness levels, Wear comfortable clothing as you’ll be putting waterproof waders on over the top of what you wear. Bring a camera to capture the experience, and a pair of socks to help you get into/ out of the waterproof waders. As we will be out in the water, please dress according to the weather conditions on the day. i.e. if it's hot, please bring a hat; for cooler weather, bring a jacket. In winter, you may choose to wear a scarf and a beanie., Coffin Bay is a beautiful seaside town in a rural setting, famous for world-class oysters and hosting an abundance of wildlife. We regularly see seals and dolphins during the tour, while Kangaroos and Emus can often be seen wandering down the main street. If you've not already arranged accommodation, we recommend staying right in Coffin Bay, rather than Port Lincoln., Please declare any seafood allergies, Socks are required for use of waders. Please bring your own or you can purchase a pair from our tour office.
Not only were the oysters amazing the explanation about the region and oyster farming was fascinating. The experience of wearing waders and actually going out to a lease was great. absolutely recommend this tour if you are in the region.
We arrived early,were greated with big smiles and very friendly staff. Juan took us on a private tour and was great at sharing the history of the area. All round we left there really happy and satisfied. We will recommend this tour any time.
Well worth it. Learned a lot. Matz and Linda were great guides.👍loved the oysters , wading through to platoon.
Hands on in a truly wonderful setting with a delightful tour guide who was able to describe the process for his guests
An informative fun and tasty experience. Loved wading the water. Learning about oysters and oyster farming. Shucking them was Fun and the oysters were delicious
Great Tour,we waded out to pavillion in waders,drinks were served(extra cost)(chilled). Given a talk on oyster production.taught how to shuck the freshest oysters with knife and glove,waded back to shore,great experience well worth it!!! AAA+++
Beyond expectations! It may have been the other people participating that added to the fun, but not only was the staff leading the tour were amazing, but all of the staff at the restaurant. We had a child that was autistic on the tour and they were so amazing with him. Also, probably 1/3 of the participants weren’t oyster eaters and they still had a blast! Options for those who don’t eat oysters, but want to experience. Highly suggest treating this as a fun appetizer experience and booking a table at the restaurant after.
