Cesarine: Pizza & Tiramisu Class at a Local's Home in Pescara

We (mother & daughter) were looking for a real Italian cooking class and Stefania was the most amazing host and chef! She knows everything about cooking and she shares all her knowledge with you. Her English is good, and a translating app helps for the more difficult words. Even before we arrived she contacted us for our wishes and made sure everything was beautifully prepared. We enjoyed our own cooking in the garden, and her husband Marcello joined us. We had such nice conversations about everything and we felt so welcome in their home. We would recommend everyone that visits the Abruzzen to also visit Stefania, you will experience an amazing cooking class and you will leave inspired!

Luisa was so welcoming. She taught us traditional pizza making from scratch, as well as delicious tiramisu. Michaela helped interpret for us and was a delight. New friendships made for the best experience!

Luisa welcomed our group of 7 into her patio garden for some spumante, pomegranate juice and appetizers she had prepared, including some gluten-free. Then we watched and participated as she made a gluten free tiramisu, and had us assemble our own. Once in the fridge, we prepared the pizza dough, and the pizzas, with tomato sauce and pepperonata that she had prepared. As she only has one oven, it took awhile for them all to come out of the oven, but it didn’t matter because we had a terrific conversation and shared laughs. A memorable evening.