Make Lunch with Onsen Kitchen in Unzen

Karen's class was incredible! Her knowledge of local food was super informative and her English is perfect. We had an amazing time. This is a cooking class like no other with dedicated time for exploring the local markets, a cooking style in steam from safe Onsen water (not many places in Japan have this) and a yummy meal! The session is scheduled for 3 hours which gives plenty of time to relax in the markets, during the cooking and eating. Complementary access to the Onsen afterwards is a generous way to spend the rest of your day.

A very special activity! It takes place in a lovely old ryokan in a small town at the seaside. We made a lot of photo's! With our friendly host (who speaks perfect English) we bought biological vegetables at a local farmers shop and fresh fish from the local fishmonger. We then steamed it ourselves in the traditional steamovens and, wow, it tasted absolutely delicious! Afterwards, we enjoyed a bath in the hotel's hot spring. All in all a really pleasant experience! Tip: If you are based in Nagasaki you can take the Nagasaki Prefectural Express bus from the station directly to Obama. It stops a 100m from the ryokan.