Guided Tour and Tasting of Balsamic Vinegar at Acetaia Marchi

After reading Rick Steves' review on Acetaia Marche balsamic vinegar plant & tasting tour, my wife and I decided to give it a try.. Although I am not a "need to go on a vinegar tour" person, reservations were made online directly with the farm. Took taxi from Modena train starion to farm (€16). The farm operation was relocated there in 2015. However they still have older stock of vinegar from 1880's when the family was given a large starter vinegar barrel in 1905. The tour with our guide, Aurora, was remarkably rewarding. The history of and making of balsamic vinegar DOP and IGP making IS AS MUCH or even more complex than fine wine. While on tour in the attic aging room, we noticed two workers decanting and transferring the aging vinegar from barrel to barrel. Turns out the lady working was the wife of the owner of the farm. Additionally, later downstairs the tour happened to cross paths with the owner and husband of the lady working in the attic. It is truly amazing that the owners were doing daily "grind "work instead of sitting behind a desk in a nice comfortable office. One felt the whole operation was run with hard work from top to bottom with respect for, and a genuine love in making their product. Learning the laws and regulations that guide these producers is unbelievable. The knowledge imparted by Aurora was insightful. She explained the slight differences in the acidity, flavor, sweetness, & smoothness of the lines. Preferences were uniquely different among tasters and was not necessarily just price points. We appreciated the hospitality of Mr. & Mrs. Marche, and their crew- the dedication in producing a quality product line of which they can be proud. Rick Steves was right again. It was a gift of an experience. We send the next generation of Marche's good wishes to continue in this spirit so more people can visit and enjoy their wonderful hospitality and product.