Cesarine: Pasta & Tiramisu Class at a Local's Home in Modena

Our host, Rafaela, was so friendly and welcoming. She made us feel sl at home. It was extremely personal - we got involved in every course and learnt so much about the local cuisine and culture. We stayed for a full 5 hours, cooking, chatting, laughing and learning. We cannot thank Rafaela enough! What an incredible experience that we will cherish for the rest of our lives. 🤌

Our private cooking class with Angela was very special and the best cooking class we have ever done. Angela was a friendly, generous and fun host. She accommodated our vegetarian needs with ease and not only taught us how to make two pasta dishes and a lovely dessert, but helped us understand the culture and history of the area. We had the best time from the moment we arrived when we were greeted with homemade snacks and homegrown fruit to when we reluctantly said goodbye.