Rockin kitchen : Fresh Pasta lesson with Music Aperitif Dinner

Beautiful experience, where cooking is love, conviviality, fun and culture of Italian cuisine from Romagna. All driven by Simone and the music, a unique and unmissable combination. The most rewarding aspect is to end the experience tasting together everything that has been produced. Thanks for the experience, I highly recommend it!!

Wonderful evening! Entering Simone's house is a magic and his passion overwhelms you .. he shared with us the culinary secrets of his land teaching us how to make tagliatelle and cappelletti to the rhythm of music! The idea is perfect for a night out with friends, colleagues or couples for any occasion instead of ordinary dinners at the restaurant! Simone is a perfect host and makes every moment special .. from the dough, to the aperitif (piadina si a goodness 'ILLEGAL!!!), to the drafting of pasta, dinner .. all attention to detail in an engaging, fun and light atmosphere! Bravo, I'll be back soon!

This is a must-do in Milan for any group of adults or families with adult kids (we were 3 50+ year olds with our 3 21+ year old kids)!! We had the BEST time!! Simone is a terrific host, teaching us how to make two pastas while chatting and really treating us like family. Mattia was an amazing host too, and made the best dessert for us!! The whole evening is set to a soundtrack that is absolutely fantastic - songs you will know and love (especially if you love 80’s music!!) and you can’t help sing and dance to while you cook and talk!! While the pasta rested, we had a wonderful Italian aperitivo with great wine and lovely crudite, meats and cheeses and fun conversation. Overall this evening was a highlight of our trip. Note: you should plan to take an Uber (easy and available) to/from Simone’s wonderful apartment as it’s in a residential area outside of city center.

We had the best experience ever. Simone, his hospitality, his friends, is lovely and warm home added to the amazing cooking lesson he gave to us. He danced and laughed together with each choreographed step of his lesson to a cool rocking song. We dinned and drank together like old friends and ended the evening with an amazing piano serenade and sing along. We even got to play with chiefs cats. This was the best part of our trip 🍝🐈😘🇮🇹🍷

Simone’s cooking class was honestly one of the best experiences of our trip. It felt more like being invited over for dinner at a friend’s place than a formal class. He had everything prepared perfectly in advance, which made the whole process smooth and stress-free, and his instructions were super clear and easy to follow. While we were chatting and getting to know the group, he brought out some delicious little starter bites he’d made, which was such a nice touch. The pasta we cooked turned out amazing – we were all so proud of our creations! And just when we thought it couldn’t get better, Simone surprised us with a homemade tiramisu that was absolutely delicious. The music, the vibe, the company – it was all perfect. Simone is so warm and friendly, and he made everyone feel right at home. If you’re visiting, don’t miss this experience!

We participated in a fantastic culinary experience where we learned how to prepare homemade pasta, such as cappelletti and tagliatelle, following the advice of a real Romagna. The atmosphere was lively and engaging, with background music making the evening even more enjoyable. We learned how to make dough and roll out pasta, and we had a great time. A really pleasant and well-organized experience, perfect for those who want to get closer to the art of homemade pasta in a friendly and authentic setting.

Unique and special evening... we learned how to prepare cappelletti and tagliatelle (😋), ate (well), rice and danced! Simone and Mattia accompanied us on this fun evening, with professionalism, kindness and sympathy. A very valid alternative to the usual boring dinners in anonymous restaurants.

Hands down the best experience! Have done different pasta making classes in Milan, but this one was a lot of fun. Choreographed to music. Great for the entire family

Unique evening from 'aperitif to tiramisu. In Milan a fantastic alternative for an absolutely fun and instructive evening at a gastronomic level. Pull the puff pastry to the sound of music and rolling pin... Eggs and flour, two simple ingredients amalgamated an evening of its kind. Absolutely to repeat. Simone was able to lead us teaching us in a beautiful location to create a dinner in company made exclusively with our hands. Amazing ⭐️⭐️⭐️⭐️⭐️

A very pleasant evening of food from Romagna made and cooked at the moment by the participants themselves! From the aperitif with piadina kneaded and cooked directly by the master chef, to the most hidden secrets of the true Romagna sphoglina, but interpreted in a modern key to the increasing rhythm of the music chosen directly by the host Simone. An experience to remember and absolutely to repeat!