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For a full refund, cancel at least 24 hours before the scheduled departure time.
Via dei Bichi, 150, 55100 Lucca LU, Italy
View on Google MapsIt was fantastic! Very neat that the class takes place in the business. The daughter/father team was very special. Loved the interaction.
Really enjoyed the cooking class in a small group and taught by Giulia. Making fresh pasta was not as easy as I thought so I need to practice when I return home. We were also assisted with a nice wine 🍷 which was very tasty. The laboratory and kitchen is a fascinating place where all many of local pastries are made as well as their favourite gelato
We loved every thing about this class. They invited us into their commercial kitchen where they make gelato and the most amazing desserts. First we made tiramisu and put it in the fridge to cool. Then Giuliani instructed us to make egg pasta. It was all hands on! We cooked it, then she mixed it with butter and Parmesan. So simple and yet so delicious!!
€130
per personPricing
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Wheelchair accessible, Infants and small children can ride in a pram or stroller, Public transportation options are available nearby, All areas and surfaces are wheelchair accessible, No gluten free options
Great class with amazing instructor! The space is a commercial gelato and pastry kitchen so plenty of space for groups. Food was amazing. Highly recommend.
Julie was an excellent teacher and quite knowledgeable about Tuscan food history. I enjoyed it tremendously.
The lovely presentation by our hostess. Learning the history of the meal we were making. And of course enjoying the results.
My family met us in Lucca, where we stayed at a farmhouse for 3 weeks. The pasta making class was one of our greatest experiences! They made me, not only want to make pasta from scratch, but also move to Italy! I only expected to learn how to make pasta. I had no idea that they would teach us the basics of making ragu and the filling for the pasta as well. Then to top it off, they served us gelato too!!! It was a great group experience!
Juliette was a great teacher and very patient! Was always on hand to give us some extra tips - definitely recommend.
Guiliana was a great host and teacher! The recipes we made were delicious and we will definitely be making them again soon at home. Thank you for a wonderful experience!
We did the typical Lucchese meal which was a delight! We made pasta fritta, homemade pasta with ragù and a dessert called castagnaccio. Our hosts were lovely, very friendly and informative. I would recommend this to anyone visiting Lucca! We had lots of leftovers to bring back to enjoy again! They also gave us the recipes to make on our own.
