/

Thai Cooking in a Teak House on Koh Lanta

4 hoursInstant Confirmation★5.0(1)

About

Step into the heart of Thai cuisine with a hands-on cooking experience in a traditional teakwood house on Koh Lanta. Learn to prepare four authentic Thai dishes of your choice—whether Chicken, Beef, Seafood, or Vegetarian—under the guidance of friendly local chefs. Discover fresh herbs in the on-site garden, cook in an open-air kitchen, and savor your homemade creations in a peaceful tropical setting. This immersive activity is perfect for food lovers of all ages. Includes hotel transfers, recipe book, and certificate. Optional market visit to shop for ingredients is available on Thursdays only

What's Included

✓Theory & tasting introduction
✓Welcome drink, Surprise snack
✓Bring back your left-overs of food to share with friends/family
✓Drinking water, coffee, tea
✓Fruit of the season and Rice
✓Every courses get free RECIPE BOOK and Certificate
✓Free hotel pick up between Saladan and Kantiang Bay

What's Not Included

✕Other areas free from 3 people otherwise 200 Baht per person (payable directly to the driver)

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Location

689 Tambon Sala Dan, Amphoe Ko Lanta, Chang Wat Krabi 81150, Thailand

View on Google Maps

Reviews

5.0

★★★★★

(1 review)

★★★★★

Leslie K

Genuinely fun, very interesting, kind and helpful staff, instructor Pria was a hoot! Lovely building and the food was fresh and plentiful.

From

THB 1,950

per person

Pricing

Download the app to book and manage your trip

Public transportation options are available nearby, Not recommended for travelers with spinal injuries, The person who comes with but doesn't want to cook pay an extra 500 Baht per person. Includes share of food and transportation. , All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste, There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons , Children aged between 7-11 years and can choose only 2 dishes , The group chooses 4 out of 10 dishes together, individually you can choose type of meat etc.as well as spice level , Menu for Lunch Class: 1.Tom Yam (Chicken, Seafood, or Prawns) 2.Golden Cup with Chicken & Veg. 3.Phad Thai (Chicken, Seafood, Prawns, or Tofu) with our special Sauce 4.Stir Fried Chicken or Seafood with Cashew nuts 5. Green Curry with Chicken or Seafood incl. making the Paste 6.Panang Curry with Chicken incl. making the Paste 7. Thai Beef Salad 8. Fried Rice with Chicken or Seafood 9.Stir Fried Chicken or Seafood with Hot Basil leaves 10. Bua Loy(Three colors of Rice Balls in Coconut Milk) , Menu for Dinner Class: 1.Chicken Satay incl. making Peanut Sauce 2.Spring Rolls(veg) incl. (making tasty Thai Sauce) 3.Golden Bag Thung Thong (Chicken and Prawn) incl. making tasty Thai Sauce 4. Papaya Salad – Som Tam 5. Steamed Fish Fillet with Lime and Chilli 6. Seafood in our special Tamarind Sauce 7. Massaman Curry (Beef or Chicken) incl. making the Paste 8. Larb with Chicken or Seafood (Thai Spicy Salad from Isan) 9. Stir-Fried Chicken or Seafood Sweet & Sour 10. Sticky Rice with ripe Mango