African Cuisine Cookery Class in Harare

About

Freda is a renowned African food scholar, writer, and published author who will take you on a journey of discovery as you explore how African cuisine may have evolved over the past few centuries. You can read her work in the Science of Spice (DK Books) and Black Food (4 Color Books/Penguine Random House) and read a review on her thoughts on culture in Bon Apetit Magazine https://shorturl.at/d14fU

What's Included

✓Bottled water
✓Lunch
✓Snacks
✓African Cooking Class Certificate
✓Tea and coffee
✓Recipe E-Book

What's Not Included

✕Private transportation

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Location

Portglen Road, Harare, Zimbabwe

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