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For a full refund, cancel at least 24 hours before the scheduled departure time.
Brasília - Brasilia, Brasília - Federal District, Brazil
View on Google MapsI had a great time with Chef Magnolia! We made several dishes and a couple of desserts too! It was relaxing, interesting and fun! Learned a lot about Brazilian culture and food! The food was great! I especially loved the vaca atolada!
The class was phenomenal! It felt like cooking with a friend which I really appreciate it! Magnolia did such a wonderful job at guiding me through the cooking process of my first ever Brazilian cooking class! Definitely recommend to anyone looking to learn!
Do you like cooking? Do you like experimenting new dishes that you haven't tried before? Do you want to have an insight of brazilian cooking and feel it in your hands? Then you'll surely enjoy this cooking experiences, that's for sure. I cooked with Magnolia and another guest for nearly 4 hours (14:30-18:30~) a great variety of brazilian food and drinks: Vaca Tolada, Galinhada, Pavê, Caipirinha, chá mate, pão de queijo... It was intense and I have to admit I'm not the best or the most eagger cook in the world, but the company, the jokes and the chatting made everything super enjoyable. Magnolia guides you through the recipe without pushing you too much or overwhelm you with too many details unnecesary details. She know what has to be done and how to do it, so it was just about following the instructions and enjoy our time. The food was great, we tried everything we cooked until being completeley full and came back home proud of my own worth as a cook, look at that!
$85
per personPricing
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Service animals allowed, Public transportation options are available nearby, Not recommended for travelers with poor cardiovascular health, Anybody under 18 or don't drink Alcohol? We can make Virgin versions of our drinks! , We can accomodate to your food allergies or intolerances, let us know in advance
We learned to prepare from scratch very traditional Brazilian dishes, like caipirinha, pão de queijo, galinhada, pavé, etc., in a very friendly atmosphere. Then we had the full course meal and desert we prepared. I was surprised how much we could cook in 3 4 hours, under Magnolia s guidance! She was great at supervising and guiding us with a lot o patience. We learnt all of the steps and now we can cook it ourselves. We had a lot of fun!
